Refreshing, energizing, healthy, delicious. Squeeze four lemons, in a container add 1 liter of water with Agave nectar and mix in the lemon juice to your taste buds. Add fresh Mint and Lemon balm. Keep in refrigerator.
"Slowly humanity is waking up to the fact that the world we created is not only poisonous to nature but to ourselves as well. As we transition into this New Energy, new alternatives to environmentally benign products and ways to work in harmony with nature will become apparent and necessary. The ecological and sustainable freedom movement is already beginning a trend in our transition as it is now become an economical imperative. The ultimate spiritual maturity of humanity is to take responsible environmental action and take all kingdoms of earth into our awareness, working in conscious cooperation with these nature kingdoms. It is time for these evolutions to work in mutual love, trust and cooperation." (Lisa Renee)
Amazing blend of dried herbs, the taste and smell reminds me of a flowering meadow in dancing sunlight. Instead for Herbs de Provence I would name it "Summer in a jar" with its mix of Basil, Rosemary, Thyme, Parsley, Marjoram, Lavender, Tarragon and Fennel seed. Make sure to get an organic blend where the parts still are clearly defined, preferably you can see the purple flowers of the Lavender.
BASIL (Ocimum basilicum) is an anti bacterial, anti inflammatory and tasty plant - I LOVE pesto. (Basil is an excellent source of vitamin K and a very good source of iron, calcium and vitamin A. In addition, Basil is a good source of dietary fiber, manganese, magnesium, vitamin C and potassium).
ROSEMARY (Rosmarinus officials) contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. In addition, Rosemary has been shown to increase the blood flow to the head and brain, improving concentration (Rosemary is a good source of the minerals iron and calcium, as well as dietary fiber).
THYME (Thymus) has anti bacterial activity against a host of different bacteria and fungi. Staphalococcus aureus, Bacillus subtilis, Escherichia coli and Shigella sonnei to name a few.
Our old and dear friend PARSLEY (Petroselinum hortense) is a good source of vitamin A, C, iron and folic acid, one of the most important B vitamins.
MARJORAM (Origanum majorana) in ancient Greece believed to be a symbol of peace, harmony and happiness contains many nutrients and is antibacterial and anti-inflammatory.
LAVENDER (Lavandula) for treating cold, influenza or fever; Lavender vinegar is a very handy remedy, also recommended for rheumatism massages; put two handfuls of mixed lavender flowers, mint and sage leaves, rose and juniper petals in one liter of wine vinegar, leave it in a warm and dark place for 7 days, filter and add vinegar until the one liter mark is reached again.
FENNEL SEEDS (Foeniculum vulgare) a rich source of vitamin C, fibers, manganese, potassium, magnesium, calcium, iron, vitamin B3 and very useful to the immune system.
TARRAGON (Artemesia dracunculus) is an excellent source of iron, calcium and manganese, has relaxing properties and promotes calmness which will help in cases of insomnia, stomach cramps and menstrual cramps, also a laxative and detoxifier,
Adding herbs to your next vinaigrette will not only enhance the flavor of your fresh greens, but will help ensure that the fresh produce you consume is safe to eat.
higher self meditation
-The Great Bell Chant(The end of Suffering)
-Peter Gabriel & Kate Bush
-Magic Mantra-reverse negative to positive - by SatKirin Kaur Khalsa