Tarragon (Artemisia dracunculus) is high in vitamins, potassium and other nutrients that have been proven to provide health benefits, has antioxidant properties that can help neutralize the actions of free radicals throughout the body, and assist in the overall health and function of the eyes.
The root of Tarragon was formerly used to cure toothache.
Tarragon has long been used as a digestive tonic because it aids in the production of bile by the liver, not only can it improve natural digestion, but it has also been found to relieve common digestive problems like an upset stomach, irritable bowels and dyspepsia.
It has also been used in traditional folk remedies for ridding the bowels of intestinal worms.
Tarragon contains chemicals that can help support cardiovascular health, these chemicals can assist in keeping blood platelets and other compounds from adhering and accumulating in the heart's blood vessels.
Tarragon is used a lot in French food, and important for Sauce Bearnaise;
1/4 cup chopped fresh tarragon leaves
2 shallots, minced
1/4 cup champagne vinegar
1/4 cup dry white wine
3 egg yolks
1 stick butter, melted
Salt and pepper
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